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Chef Ed Metcalf is back and he has something fabulous planned to ring in these cool fall nights!
Join us for Korean Night at Be Bubbly!
Two courses for $68 includes Korean Short ribs with slaw and Spicy Korean pork ramen with soft egg, bean sprouts, green onions, Napa cabbage, enoki mushrooms & miso base. Choose from our full beverage menu of bubbles, wine or beer to make it a perfect pairing!
6:00PM Seating