2012 Louis Roederer Vintage Brut, Champagne, France

$95.00

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Vineyards: 90% Grand & Premier Cru
Grape Varieties: 70% Pinot Noir, 30% Chardonnay
Ageing: 4 years on the lees
Dosage: 9 g/l
Malolatic Fermentation: 16%
Drink: Now to 2044Tasting Note: A subtle bouquet on the nose, with a vibrant freshness. Citrus notes, lemon and almonds combine on the mid-palate. Hints of toast and brioche with great acidity shines through right through to the finish.

 

In stock

SKU: 200315 Categories: ,

Description

All Louis Roederer vintage champagnes are made using grapes from their own estate. Fascinated by the aromatic diversity of Pinot Noir in Champagne, Louis Roederer use the structure and power of the Pinot Noir grapes from the Montagne de Reims to create their Brut Vintage blend. Exposed to the north-east, these vineyards produce grapes that mature much slower, thereby making wines that are sometimes rough and closed at the beginning of the ageing process. However, the character of the Pinot Noir intensifies and becomes more refined through long ageing in wood. It is the Pinot Noirs from the Grand Cru rated village of Verzenay in particular that give the champagnes their velvety, creamy and elegant palate.

The Chardonnay from the most east facing vineyards in Chouilly brings the richness and generosity to the champagne. Some of the wine (the percentage varies each year) is fermented in large oak tanks and once in the bottle, the champagnes ages on the lees for at least four years and is rested for six months after disgorgement to attain optimal maturity.

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