Grape Varieties: 70% Pinot Noir, 30% Chardonnay
Ageing: 4 years on the lees
Dosage: 9 g/l
Malolatic Fermentation: 16%
Drink: Now to 2044Tasting Note: A subtle bouquet on the nose, with a vibrant freshness. Citrus notes, lemon and almonds combine on the mid-palate. Hints of toast and brioche with great acidity shines through right through to the finish.