Viura (90%) and Malvasía (10%) from vineyards located at a high altitude in the same area as the Prado Enea vineyards,
Blended of Viura (90%) and Malvasía (10%) from vineyards located at a high altitude in the same area as the Prado Enea vineyards, however located on slopes facing north, to protect the plants in the summer from excessive heat that could alter the delicate varietal aromas required by cavas.
Bodegas Muga vineyards are located on the foot of the Montes Obarenses, within the area called Rioja Alta. The site climate is exceptional due to, on the one hand, the singular geography and orientation of the vines and on the other hand, the surrounding climates –Mediterranean, Atlantic and Continental climates are combined harmoniously thus creating a suitable climatic for grape growing.
The musts undergo their first fermentation in 1,000 litre wood vats, where the wine is left until the end of April. The second fermentation is induced in the bottle. The bottles are then kept in lattes for a further 14 months. Consumption The cava is excellent for drinking straight away; in addition, the characteristics of the grapes provide it with great ageing potential.
The nose is dominated by tangy fruit and floral aromas. On the mouth, honeyed yet fresh, thanks to its significant acidity. The fruity notes return in the aftertaste, with predominant spices that, for several seconds, leave a very pleasant memory.