El Cep Kila Brut Cava


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A sophisticated Cava that expresses the varietal characteristics of the indigenous varieties from Penedèsq, Xarel-lo, Macabeo & Parellada.

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SKU: 200173 Categories: ,


Vins El Cep Chardonnay and Xarel.Lo varietal wines are fermented in new french oak casks and remain in contact with their lees for several months, selected yeast will carry on a second fermentation of still wines in the bottle to be converted into cava. This is the traditional method, the bottles are then stored in the cellars for a period between 18 months and up to 5 years at a constant temperature and carefully protected from the external environment until they have reached their full maturity.

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