Mont Marçal Vinícola Brut Reserva 2017

$20.00

In stock

WINERY: Mont Marçal Vinícola
COUNTRY: Spain
REGION: Cataluña
APPELLATION: D.O. Cava
GRAPES: 40% Xarel-lo 30% Macabeo 20% Parellada 10% Chardonnay
ELEVATION: 220 meters
SOIL: chalky limestone
FARMING PRACTICES: sustainable
WINEMAKER: José Moreno
WINEMAKING: Temperature controlled
primary fermentation in stainless steel is
followed by varietal blending and secondary
fermentation in bottle with minimal dosage
yielding residual sugar of 6.4 grams per liter
DISGORGEMENT: takes place upon order,
after a minimum of 18 months for US
shipments, allowing the wine to develop
additional complexity in the winery cave while
maintaining freshness.
ALCOHOL: 11.5%
RESIDUAL SUGAR: 8 g/l

In stock

SKU: 200164 Categories: ,

Description

The winery Mont Marçal Vinícola was founded in 1975 by Manuel Sancho who, after many years of
dedication to the world of the music, directed his activity towards a new art; the world of wine and
cava. Since 2015, under new ownership, the philosophy of the winery and the dedication to producing
quality wines under the Denominations of Origén Penedès, Catalunya, and Cava continue. The
winery, originally a 14th century farmhouse and then a 19th century convent, is now a state-of-the-art
winemaking facility. Excavation expanded the Cava aging and bottling capacity, at the same time
revealing medieval underground passageways in the chalk which have been carefully preserved for
additional bottle storage. The estate has 100 acres of vineyards and the “Mont” provides 360-degree
exposure, creating a wide variety of microclimates for maturation of the various varieties.

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