This reserve Siberian caviar from South America is freshly harvested on demand. It is pleasing to to the palate, offering a variety of shades and a subtle and slightly sweet flavor.
Originated from South America. This reserve caviar is freshly harvested on demand. It is as pleasing to the eyes as to the palate, offering a variety of shades and a subtle and slightly sweet flavor. Its clean and lightly creamy taste is good to enjoy on its own or adds a delicate finish to any dish you serve.
Regiis Ova (“Royal Egg” in Latin) is the new caviar company founded by Chef Thomas Keller and Shaoching Bishop, former CEO of Sterling Caviar and Tsar Nicoulai Caviar.
They get better caviar for our customers and deliver at a better price by going straight to the source. They know each farm that they buy caviar from and all the technical knowledge about how the products are made. Their mission is to support sustainable farming and provide chefs with high quality caviar at more affordable prices. They source from the same sturgeon farms that have met the standards of Chef Keller’s restaurants.