Be Bubbly is bringing the last bottles of Loubud 2019 Blanc de Noirs to you!

Laura Roach will be here to share her award winning Cebada Vineyards “Provence style” rosé bubbly and talk about her winemaking process.

Loubud’s wines are made with careful consideration and respect for the fruit and vineyard. Sourced primarily from a cool, western-most vineyard within Santa Barbara County, the Pinot noir fruit is expressive of its location. The sandy loam soil of Cebada Vineyards and the Pacific coastal marine layer influence the structure and flavors of the fruit. It seems as if the ocean’s salinity is translocated through the vine into the fruit. A constant flux of temperature surrounds the fruit; cool mornings and evenings sandwich warm afternoons, blanketing the valley with a thick, cool marine layer. Ripening under this daily warm sun over a lengthened growing season, the Pinot develops slowly and beautifully.

Crafted in the traditional “Champagne method”, the sparklings feature in-the-bottle fermentation and aging. Through years of bottle aging our sparkling wines develop those highly valued, tiny bubbles, rich, yeasty textures and caramelized aromatics that are so sought out.