Fly to South Africa from Be Bubbly! The Graham Beck Team will be in the house leading you on a delicious journey! Make your reservation to day for an amazing tasting experience! Only $30 (comp with bottle purchase) Get Tickets!
*Brut NV
Wam Biltong Gougère - cheese puff scented with South Africa's version of jerky - beef cured with coriander seed and hung to dry - fantastic way to start the evening.
Brut Rosé NV
Watermelon & Peppadews - sweet piquant peppers from the Limpopo - tossed with watermelon & watercress and sheep feta, reminiscent of the Karoo.
Blanc de Blanc
Sweet Corn “Mielie" Stuffed Blommetjies - crispy zucchini blossoms stuffed with a sweet Corn “mielie” puree served with a squeeze of meyer lemon - maize is a staple and eaten everyday in South Africa.
*Pinot Noir Rosé
Citrus Rooibos Cured Salmon Crostini - local King Salmon cured with orange and rooibos - red bush tea grown in the Cederburg Mountains in the Western Cape - on seeded rye cracker with creme fraishe.
*Ultra Brut
Shaved Procuitto Peri Peri Cheddar Scone - farmhouse cheddar biscuit - peri-peri spice inherited from Portuguese speaking Mozambique - shaved prosciutto, salted butter and apricot chutney.
Bliss Nectar
Ginger Honey-Soaked Koeksister - Cape Malay braided doughnut, deep fried, dipped and soaked in syrup - sold at street fares and church bazaars - every Auntie has a recipe!